Sunday, December 27, 2009

Fried Quesadillas

Ingredients:

1 lb fresh masa
1/2 lb block of your favourite cheese
Cubed and cooked potatoes, cooked chorizo, green chillies for topping
Oil or lard for frying

Fried Quesadillas

Preparation:

Divide the masa into 10 balls and roll each ball between two pieces on a floured surface to about 4 inches across, or use a tortilla press. Now properly cut cheese into 10 strips and place one in the center of the tortilla.

After this fold tortilla in half and press edges and seal them in a proper way. Fry them in hot oil until it becomes golden brown and crispy.

If fresh masa is not available than simply mix two cups of masa harina and 1 1/2 cups of warm water and knead for about one minute to make a dough. Crispy, crunchy Mexican fried quesadillas are ready to munch. Share and enjoy!!!!

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