Superfit bollywood actress Shilpa Shetty, doesn't avoid any kind of food and when it comes to Mexican cuisine, the lady loves to eat Flan, which is a traditional Mexican dessert. Know more about Shilpa Shetty's horoscope.
Let's learn how to cook this delicious recipe which will be relished by all age groups. What all you need is 6 ramekins or other flan cook ware and a large baking pan to put them in. Firstly, preheat oven to 325 degrees.
Pour 1 cup sugar in warm pan over medium flame and stir sugar constantly to make it caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
Take a mixer or a whisk, and blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.
Pour custard into caramel lined ramekins and place them in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for another 45 minutes in the water and check with a knife just to the side of the center.
Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard. The delicious Flan is ready to eat. Enjoy !!!
Let's learn how to cook this delicious recipe which will be relished by all age groups. What all you need is 6 ramekins or other flan cook ware and a large baking pan to put them in. Firstly, preheat oven to 325 degrees.
Pour 1 cup sugar in warm pan over medium flame and stir sugar constantly to make it caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
Take a mixer or a whisk, and blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.
Pour custard into caramel lined ramekins and place them in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for another 45 minutes in the water and check with a knife just to the side of the center.
Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard. The delicious Flan is ready to eat. Enjoy !!!
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