Ancho Vegetable Stew

Very yummy and delicious to make your day this recipe is just right in
front of you. It is Ancho Vegetable Stew that has come directly from
the mexican kitchen to give you a special and different flavour it is
made up of vegetables , it is served with four tortillas so be ready
to avail new taste.
To make this all you need:

1 cup of simmering water
1 large yellow onion, diced
1 Tbsp. of canola oil
2 Tbsp.of Terra Sol Ancho Chile Paste
1 medium zucchini, diced
1 red bell pepper, seeded & diced
1 14 oz. of can of stewed tomatoes, undrained
2 large cloves of garlic, minced
4 cups of water
One 11 oz. can of corn kernels, drained
1 large potato, peeled & diced
1 1/2 tsp. of ground cumin
2 tsp.of dried oregano
1/4 cup tomato paste
1 tsp. salt



How to make:
Take a large saucepan, make the oil heat over medium heat, now add
onion, garlic , bell pepper and zucchini and cook it properly for 6
min. Make it tender
Add rest of the ingredients but leave tomato paste as well as ancho paste.
Now bring it to simmer. Then make the heat medium-low.
Let the potatoes tender for about 20 min, then add ancho paste and tomato paste.
Cook it for five minutes.
Let the stew stand for 5-10 minutes before serving.
Put it into bowls and serve with flour tortillas.
.Enjoy!