Sunday, November 22, 2009

Mexican Slasa

Ingredients:

1/2 cup of chopped fresh coriander or cilantro
3 chopped red tomatoes
1/2 cup finely chopped onion
5 finely chopped green chillies (serrano chillies)
Lemon juice
Salt according to taste

Mexican Slasa


Method:

Make sure that the onions, tomatoes, chillies and coriander are all finely chopped. Season all these ingredients with salt and add lemon juice according to your taste. Finally chill in the refrigerator before serving. Share and enjoy ...

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