Machaca Con Huevos

Ingredients:

1 tsp serrano chillie, diced finely
Pinch of cumin
Pinch of salt
1 tsp lard
3 eggs, beaten properly
1/4 cup machaca
1 small seeded and diced tomato
1/ 4 cup onion, coarsely chopped





Method:

Heat the lard in a medium vessle and saute the onions and serrano chillie for about 20 seconds. Than add in the machaca and continue to heat it for about 1 minute.

Mix in the tomato and all other seasonings and remove mixture from pan and set aside. In the same pan, cook the eggs and with a wooden spoon or spatula keep scraping it to make them scrambled.

When eggs are almost done, remove from heat and fold in tomato and machaca mixture. Your Mexican food is ready to enjoy!!!!

Breakfast Burritos

Ingredients:

8 eggs,lightly beaten
1 tsp butter
4 slices of crumbled and cooked bacon
1 medium potato, finely diced
1 green bell pepper, seeded and finely diced
Salt and freshly ground pepper to taste
4 flour tortillas warmed
4 oz. cheddar cheese, shredded
1/2 Can Mexican-style salsa
2 scallions, finely chopped




Method:

Take a skillet and melt butter in it over moderate heat and saute the potato and pepper for about 5 minutes until they become soft. Add the bacon and eggs and cook, stir it frequently, until the whole thing is set properly. Divide the egg mixture between the tortillas and top with the cheese, salsa, and scallions. Roll up, tucking the ends under and wake up your tastebuds with this Mexican food recipe.