There are many Mexican food spices available today. The most common are probably chilli powder, cumin and oregano. However, there are many other type of spices available with a long range of benefits and taste.
Oregano grown and harvested in Mexico is absolutely divine.This earthy spice add it earthiness to any meal. Many people may be familiar with Mediterranean oregano which adds immense flavour to the Italian cuisine, but the oregano from mexico is in the class all of its own and no less appreciated.
Cumins just happens to be one of those herbs that have been around since the beginning of time. The origin is believed to be in the middle east, but the reality is no one can know for sure. The bitter taste adds a toasty flavour popular when it is come to the cuisine of Mexico. Cumin is extremely hearty herbs with just a little bit going a long way.
Everyone has heard about chilli powder, and this is a blended mix often considered a staple when it come to n Mexican food spice. This blend of oregano, cumin and chilli can be added to just about anything offering a spicy taste of perfection. Most often, chilli powder is used to spice up meat, but many families love this flavour in vegetable too.
Another spice similar to chilli powder would be Chipotle. What is Chipotle? Chipotle is a dried jalapeno that has also been smoked to perfection. Chipotle is definitely popular, and you will find this spice goes great in many salsa ans sauces. Also, Chipotle is a primary spice found in the marinade Adobo.Of course, not all Mexican food spices are well recognized as chipotle, chilli powder, cumin and oregano.
Epazote is an authentic spice from Mexico that should be used sparingly. In large enough quantities, epazote can be poisonous.However, epazote is also used to flavour beans and it will also the intestinal side effects of alarge dose of delicious bean. Choosing to eat the best in authentic Tex-Mex or Mexican cuisine will often you lead.
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