Ingredients:
2 tsp ground cumin
1/2 tsp salt
1 serrano or jalapeno pepper, optional and finely chopped
1 tbsp finely chopped fresh cilantro (optional)
1 cup Monterey jack, Asadero or Chihuahua cheese, properly shredded
4 ounces green chillies
1/4 cup half-and-half
2 tbsp finely chopped onions
Preparation:
Put all ingredients in a double boiler and cook over medium or medium-low flame until all the ingredients are melted and well blended. Stir it occasionally.
Serve with hot flour tortillas or fresh tostadas. Get melted in the delicious taste of the Mexican White Cheese Dip...Share and enjoy !!
2 tsp ground cumin
1/2 tsp salt
1 serrano or jalapeno pepper, optional and finely chopped
1 tbsp finely chopped fresh cilantro (optional)
1 cup Monterey jack, Asadero or Chihuahua cheese, properly shredded
4 ounces green chillies
1/4 cup half-and-half
2 tbsp finely chopped onions
Preparation:
Put all ingredients in a double boiler and cook over medium or medium-low flame until all the ingredients are melted and well blended. Stir it occasionally.
Serve with hot flour tortillas or fresh tostadas. Get melted in the delicious taste of the Mexican White Cheese Dip...Share and enjoy !!
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