What you need:
6 cups goat milk or 12 cups of cow's milk can also be used
3 cups sugar
1 canela stick (cinnamon)
2 tsp cornstarch
1/2 tsp baking soda
6 cups cow's milk
Preparation:
Take a small bowl and dissolve the cornstarch and the soda in two cups of cow's milk. Heat the reaming 10 cups of milk in a very large heavy bottomed saucepan and bring to a boil.
Now add the cornstarch and soda mixture to the boiling milk. Add the sugar and cinnamon stick and continue cooking, stir it constantly with wooden spoon, until the mixture thickens.
This process will take about one hour, during which tie the mixture will cook down.
Cool and store in covered jars and relish this Mexican Caramel Candy anytime you like!!!
6 cups goat milk or 12 cups of cow's milk can also be used
3 cups sugar
1 canela stick (cinnamon)
2 tsp cornstarch
1/2 tsp baking soda
6 cups cow's milk
Preparation:
Take a small bowl and dissolve the cornstarch and the soda in two cups of cow's milk. Heat the reaming 10 cups of milk in a very large heavy bottomed saucepan and bring to a boil.
Now add the cornstarch and soda mixture to the boiling milk. Add the sugar and cinnamon stick and continue cooking, stir it constantly with wooden spoon, until the mixture thickens.
This process will take about one hour, during which tie the mixture will cook down.
Cool and store in covered jars and relish this Mexican Caramel Candy anytime you like!!!
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