Crispy Mexican Cornbread

This is a creative short Mexican recipe which has got a spicy twist on cornbread. It is very rich and flavourful with a crisp topping of cheese. This mexiacan dish is easy to cook and requires a short time.

What you need :



Eggs 2

Corn oil 1/4th cup

Butter milk one cup

Shredded Chedar Cheese 1 ½ cup

One can cream style corn

One chopped onion

Two fresh Jalapeno peppers

One cup cornmeal

Half cup all purpose flour

Baking powder 2 teaspoons

Baking soda half teaspoon

Hlaf teaspoon salt

How to cook :

First of all heat the oven for 350 degress. Take a cast iron skillet or a baking dish (8 inch) and grease it properly. Beat the eggs in a bowl. Add buttermilk and corn oil to the eggs. Stir creamed corn, jalapenos,onion and shredded cheese together. Take a large bowl and whisk cornmeal, flour, baking powder, soda, salt and stir them all. Now put the egg mixture into the dry ingredients. Mix them properly. Now put the whole batter into a pan. The half cup cheese should now be sprinkled on the top. Finally put the batter for baking. Let it bake for 35 minutes until the center is set and the top turns golden brown.

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