Mexcian Green Chilli-Cheese Souffle

Ingredients:

1 lb Monterey Jack cheese
3 Eggs properly beaten
4 oz any green chilly pepper you like
1 can Buttermilk Bisquick-type
3 c Milk
1 tbsp Black olives; chopped or 1 tbsp Minced sun-dried tomatoes.




Method:

Butter a 1-1/2 quart baking dish and preheat the oven to 350 degrees. While fitting the shredding disk into the work bowl shred cheese into it. Than remove from bowl and set aside.

Combine eggs, chillies, baking mix and milk in bowl and fit the blade of knife into the bowl. Process until mixed well, 6-8 seconds. If chillies are whole, process mixture until chillies are chopped into 1/4-inch pieces, about 15 seconds.

Now pour mixture into prepared dish. Add shredded cheese stirring gently to mix well. Bake about 1 hour or until souffle is puffed and dry on top. The Green Chilli-Cheese Souffle dish is ready share and enjoy !!!