Mexican Macaroni and Cheese

Ingredients:

1 can finely chopped green chillies
1 can properly sliced black olives (optional)
3/4 cup thick medium salsa
Salt and pepper according to taste
1 can evaporated milk
1 can Nacho Cheese Soup
2 cups shredded Mexican cheese
5 to 6 cups hot cooked macaroni, drained in cold water
2 tbsp butter





Method:

Take a cooker and grease it. Than toss the hot macaroni with butter properly and add all the remaining ingredients and mix well.
Cover the lid and cook on low flame for 3 to 4 hours. Serve and enjoy !!