Mexican Manicotti

Ingredients:

2 1/2 cups water
16 oz picante sauce
16oz sour cream
1 cup monterey jack cheese shredded
1/4 cup green onions, sliced
1/4 cup ripe olives, sliced
1 lb lean ground beef
16 oz can refried beans
3 tsp chilli powder
3 tsp oregano
8 oz package manicotti shells




Method:

Take a bowl and add the uncooked beef, beans, chilli powder and oregano altogether and mix well. Now pour the mixture into uncooked manicotti shells. Place them in greased baking pan.

Then mix water and sauce and pour over manicotti. Cover it properly and refrigerate for about 8 hours. Remove from refrigerator 30 minutes before baking. Cover and bake at 350F for 1 hour.

Uncover, spoon on sour cream. Garnish it with cheese, onions, and olives. Again bake the Mexican Manicotti for 8 minutes more.

Enjoy and share the yummy Mexican Manicotti