Mexican Taco Bake

Ingredients:

1 package taco seasoning mix
8 ounces shredded Colby-Monterey Jack cheese
1 package corn tortilla chips
1 1/2 pounds lean ground beef
1 can diced tomatoes with green chilli peppers, drained
1/2 cup water
1 cup sour cream




Method:

Preheat oven to 350 degrees. Take a medium skillet over medium flame, brown the ground beef and drain fat from it. Add the diced tomatoes with green chilli peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

Now in the bottom of a baking dish, place a layer of tortilla chips and cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese. Than bake in the preheated oven for 20 minutes, or until the cheese is bubbly. Enjoy your Mexican Taco Bake with your family.