Chicken Mexicana is a delicious Mexican Recipe. It is made up of Chicken thighs.In Chicken Mexicana, mainly boneless chicken is used. This delicious recipe can be accompanied with cheesy Mexican rice, an avocado salad and refried beans.To make this :
All you need :
* 4 Tbls butter, melted
* 4 cans Rotel Mexican Festival Tomatoes, juice separated
* 3 lbs Chicken thighs, boneless/skinless
* Salt & Pepper to taste
* 3 cups Mexican blend cheese, grated
* 1 can (2 1/4 oz) sliced black olives
* 3 cups (about 10 oz) nacho cheesy chips, crumbled
For garnishing:Sour cream & cilantro
How to make :
* Preheat the oven to 400 degrees.
* Add salt and pepper to the both sides of the Chicken.
* Place in baking dish, add butter.
* Bake the stuff for 30 min until the Chicken is tender.
* Take out from oven.
* Drain Juice.
* Pour Crumble Chips over Chicken.
* Add tomatoes then spread olives.
* Bake it again for 15 min, until cheese melts.
* Add Cilantro and Sour Cream for topping.
* Enjoy!
All you need :
* 4 Tbls butter, melted
* 4 cans Rotel Mexican Festival Tomatoes, juice separated
* 3 lbs Chicken thighs, boneless/skinless
* Salt & Pepper to taste
* 3 cups Mexican blend cheese, grated
* 1 can (2 1/4 oz) sliced black olives
* 3 cups (about 10 oz) nacho cheesy chips, crumbled
For garnishing:Sour cream & cilantro
How to make :
* Preheat the oven to 400 degrees.
* Add salt and pepper to the both sides of the Chicken.
* Place in baking dish, add butter.
* Bake the stuff for 30 min until the Chicken is tender.
* Take out from oven.
* Drain Juice.
* Pour Crumble Chips over Chicken.
* Add tomatoes then spread olives.
* Bake it again for 15 min, until cheese melts.
* Add Cilantro and Sour Cream for topping.
* Enjoy!
No comments:
Post a Comment