Thursday, June 24, 2010

Strawberry Breakfast Crepes

If you are fond of strawberries then it is perfect recipe for you to give you a perfect delight , this is a mexican rercipe that is very easy to make as it fast to cook and good to eat, so try this for an unforgettable experience, special Strawberry Breakfast Crepes are there for you.

Strawberry Breakfast Crepes
All you need:

* 1 cup Fresh Strawberries sliced

* 1 Frozen sliced Strawberries in syrup

* 8 Mission Light or Fat Free Flour Tortillas

* 2 cups Fat free Cottage Cheese

* 4 Strawberries sliced

* 1 cup Fresh or Frozen Peach slices, chopped

* 1 Kiwi peeled and cut into 8 slices

How to make:

* Thaw the strawberries that are frozen along with puree in a blender and make it smooth, store it in a fridge.

* With 1/4 cup cottage cheese spread each tortilla, place two table spoons each of sliced strawberries along with chopped peaches on a cottage cheese.

* Then Spoon 1 tablespoon of strawberry sauce on each tortilla..

* Its time to spoon an additional tablespoon of sauce onto each serving plate, then roll it up properly place seam side down on serving plate,with the rest of the strawberry sauce top each tortilla, then garnish it with strawberries and sliced kiwi.

* Enjoy, yummy delight!

Tuesday, June 22, 2010

Nopalitos Tacos

A very easy recipe named Nopalitos Tacos is right in front of you to give you real delight, it is basically made with refried beans, nopalitos (cactus) strips and potatoes, very simple and fast to cook good to eat recipe, so just try it and make your day very refreshing.

Nopalitos Tacos
All you need:

* 1 medium onion, chopped

* 1 large cooked potato (firm) cubed

* 2 fresh, prepared nopales (Cactus) spines removed or 1 jar nopales, drained

* 1 teaspoon vegetable oil

* 2 medium tomatoes, seeded and chopped

* 1 bell pepper (red or orange), seeded and chopped

* sliced, pickled jalapenos\

* 1 teaspoon cumin

* salt and pepper to taste

* 1 teaspoon garlic powder

* 1 cup refried beans, homemade or canned

* 1 teaspoon ancho chili powder

* 8 corn tortillas

* 1 cup grated sharp cheddar cheese


Nopalitos Tacos
How to make:

* Start with preparing fresh nopales , and if you are using fresh cactus cut the leaves into strips (nopalitos) .

* Just boil it for ten minutes.

* Heat the vegetable oil add nopalitos, potato,onion along with bell paper cook it for about 5-10 min.

* Then put spices like salt, pepper, jalapenos let the mixture warm.

* In the meantime heat refried beans , then heat tortillas over open flame and wrap it in the Kitchen towel.

* Better use bamboo steamer .

* Then assemble tacos, start with placing about 2 tablespoons of refried beans on tortilla.

* Then top it up with another vegetable mixture.

* Top it up with shredded cheese.

Friday, June 18, 2010

Beefy Fajitas with a Twist

Another mouth watering recipe, that is going to fill your day with utmost flavour and it has just arrived directly from Mexican Kitchen it is Beefy Fajitas with a Twist is right here to twist your day, so get twisted with this flavour roller coaster and feel a perfect delight.

Beefy Fajitas with a Twist
All you need:

* 1 pound boneless beef top round steak, cut into strips

* 1 medium onion, sliced

* 1 can Campbell' Beef Gravy

* Shredded Cheddar cheese

* Pace Chunky Salsa

* 1 medium green pepper, cut into 2-inch strips

* 1 tablespoon vegetable oil

* 8 of flour tortilla, warmed


How to make:


* Take a skillet heat oil, add beef and make it brown let the juices evaporate.

* Keep stirring.

* Made it tender crisp add pepper along with onion.

* Add gravy and heat properly, add beef mixture in to tortillas.

* Top it up with cheese and salsa, wrap it properly then make 8 fajitas.

Thursday, June 17, 2010

Beef Caldo with Spinach

Very nutritious and mouth watering recipe well it is called 'caldo.', it gives a very deep and rich flavour, such a delighting flavour to give you a wonderful flavour so if you are in the mood to try something new then switch to Beef Caldo with Spinach.

Beef Caldo with Spinach
All you need:

* 1 pound of beef round, thinly sliced then cut into 1 inch pieces

* 6 roma of tomatoes, chopped

* vegetable oil for browning

* 1 medium onion, diced

* 2 cups of tomato puree

* 1/2 cups of red wine

* 4 new potatoes, quartered

* 3 cloves of garlic, minced

* 1 can beef broth

* 1 bunch fresh spinach, rinsed and torn into bite-size pieces

* 2 tablespoons chopped fresh oregano


How to make:

* Take a medium skillet heat oil on medium heat, cook and stir the meat and make it well browned, then shift the stuff to a large stock pot.

* The fat that has remained from the meat, use it to cook onions when it becomes light brown add tomatoes.

* Keep cooking it continuously let the tomato water get evaporated, after that transfer it o the stock pot.

* Take another skillet,make the potatoes brown in some oil,add these potatoes to meat with tomato puree.

* Add spinach, garlic, oregano and red wine, to cover meat and vegetables add meat and broth and boil it.

* Make the heat and cook for one hour.

* Serve and enjoy.

Tuesday, June 15, 2010

Bean 'N' Beef Quesadillas

To make your day more tempting and enrich it with flavour, it is very easy Mexican recipe to fill you with mouth watering experience , the speciality is that it is very fast to cook and good to eat so retreat yourself just try this very easy recipe named Bean 'N' Beef Quesadillas.

Bean 'N' Beef Quesadillas
All you need:

* 8 (10 inch) of flour tortillas

* 1/4 cup of minced fresh cilantro

* 1 cup canned black beans, rinsed and drained

* 2 cups of chopped cooked roast beef

* 2 cups of shredded Monterey Jack cheese

* 1 1/2 cups of chunky salsa

* 3 tablespoons of lime juice

* 1/2 cup of frozen corn, thawed

* 1 tablespoon of vegetable oil

How to make:

* Take a small bowl ,add salsa,lime juice and cilantro, take another bowl add beans, 1/2 cup salsa mixture and corn .

* Keep the rest of the mixture aside.

* On half of each tortilla place bean mixture, beef and cheese, fold properly.

* Take a large skillet, on medium heat cook quesadillas along with 1 tablespoon oil for 1-2 minutes.

* Do it on both the sides let the cheese get melt.

* Cut into wedges.

* Serve with reserved salsa mixture.

* Enjoy!

Thursday, June 10, 2010

Bean and Ham Pasta

This recipe has directly strike in from the Mexican Kitchen to make your day, just try this recipe to have a wonderful taste and this is definitely going be unforgettable for you as Bean and Ham Pasta is an easy cooking recipe, and will definitely become your favourite once you have it.

Bean and Ham Pasta
All you need is:

* 1 can of chicken broth
* 1 can of black beans, rinsed and drained
* 1-1/2 cups of uncooked spiral pasta
* 1 cup of cubed fully cooked ham
* 1/4 teaspoon of dried thyme
* 1-1/2 cups of frozen corn
* Salt and pepper to taste
* 1 dash ground cumin
* 1/4 cup of shredded Parmesan cheese

Bean and Ham Pasta
How to make:

* Take a large saucepan, make broth boil.
* Then add pasta, ,cook until it tender , make sure not to drain, add beans stir,ham,corm and seasonings.
* Heat properly, then add cheese.
* Enjoy!

Monday, June 7, 2010

Barbeque Seitan and Black Bean Burritos

A wonderful recipe that is going to give you a perfect taste,it is an easy hearty meal for a family or dinner party, to have more taste it can served with salsa and sour cream, so try this very fast to cook and good to eat recipe it is Barbeque Seitan and Black Bean Burritos.

Black Bean Burritos
All you need is:
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons olive oil
5 green onions, chopped
1 1/2 packages seitan
2 habanero peppers, seeded and minced
1 red bell pepper, chopped
3 cups cooked white rice
1 can black beans, rinsed and drained
3 tablespoons of chopped fresh cilantro
10 flour tortillas
1 bottle barbecue sauce


Barbeque Seitan
How to make:

Take a large saucepan heat oil,add green onions, bell pepper,saute yellow onion, garlic and habanero, let onion become translucent.Then add black beans and tomatoes along with seitan,heat properly. Take a medium sized bowl, after that combine the heated mixture with cilantro,1 cup barbecue sauce and cooked rice.
Place tortillas on flat surface,fill its center with 3/4 cup of filling , wrap it properly. Coat the dish's bottom (cassarole dish)) with barbecue sauce, Place burritos in dish and add more barbecue sauce on top of them, then bake it in a preheated 350 degrees Foven for 35 minutes.
Enjoy!