Mexican Chalupas

Ingredients:

Flat bread
Vegetable Oil for deep-frying
Sour Cream
Shredded lettuce
Shredded Cheddar or Jack cheese
Diced Tomatoes
1 pound ground beef
1/4 cup flour
1 tbsp chilli powder
1 tsp paprika
1 tsp salt
1 tbsp dried onion minced
1/2 cup water




Method:

Take a bowl and mix the minced onion with water and let it stand for 5 minutes. Now combine ground beef, flour, chilli powder, paprika, and salt altogether and mix well. Add onions and water to it and mix properly.

Now in a skillet, cook beef mixture until it turns golden brown. Don't forget to stir often while cooking and it should be more like a paste. Then remove from heat and keep warm. Now in a deep-frying pan deep fry the bread for 30 seconds and let drain on absorbent towels.

Make Chalupas starting with meat, then sour cream, lettuce cheese and tomatoes and garnish with the topping of hot sauce or salsa if desired. Serve the Mexican Chalupas and enjoy your meal..