Green Onion Burritos

Ingredients:

1 can green chillies properly diced
1 package green onion dip mix or Hidden Valley
Ranch Mexican mix
1 small can pimientos
Flour tortillas
1 pound lean ground beef
1 small onion, finely chopped
8 ounces shredded Longhorn cheese
3/4 cup evaporated milk
1 can cream of chicken soup
4 ounces Velveeta cheese



Method:

Cook ground beef and onion until they become light golden brown and season to taste. Now spray a baking dish with Pam. Put meat mixture and some longhorn cheese on each tortilla and roll them and place in dish until all mixture is gone.

For the sauce mix soup, evaporated milk and Velveeta over medium to low flame. When cheese melts, remove from heat and add pimientos, green chillies and green onion dip mix. Pour sauce over burritos. If you want to relish the Mexican green onion burritos then cover and bake the yummy dish at 350 degrees F for 20 minutes and serve hot...