Ingredients:
1 Jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas
1 pound white flaky fish
1/4 cup canola oil
1 lime, juiced
1 tbsp ancho chilli powder
Method:
Preheat grill to medium-high heat. Place the fish in a medium size dish. Pour oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish and mix well. Let marinate for 15 to 20 minutes.
Remove the fish from the marinade place onto a hot grill. Grill the fish for 4 minutes on the first side and then from another side for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and enjoy the Mexican Fish Tacos with hot sauce, finely chopped green onions, cilantro and serve.
1 Jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas
1 pound white flaky fish
1/4 cup canola oil
1 lime, juiced
1 tbsp ancho chilli powder
Method:
Preheat grill to medium-high heat. Place the fish in a medium size dish. Pour oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish and mix well. Let marinate for 15 to 20 minutes.
Remove the fish from the marinade place onto a hot grill. Grill the fish for 4 minutes on the first side and then from another side for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and enjoy the Mexican Fish Tacos with hot sauce, finely chopped green onions, cilantro and serve.
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