Cheese Enchilada Recipe

For tempting Cheese Enchilada Recipe the ingredients are :

3 Tablespoons of Chili Powder
1/8 teaspoon Red Pepper
3 Cups Chicken Broth (OR 3 Cups of Water)
3/4 teaspoon of Garlic Powder
1 1/2 teaspoon Ground Cumin Powder
1 1/2 of teaspoon Salt
4 Tablespoons of Flour
4 Tablespoons of Corn Oil
1 onion
Cheddar Cheese
Velveeta
Corn Tortillas.

For Enchilada you need :

Frying Pan
Measuring Cups
Large, or Medium size pan
Measuring Spoons
Spatula, or tongs for frying tortillas
Cheese Grater
Spoon



Now you need to prepare Enchilada sauce put the sauce pan on burner and mix-1 1/2 teaspoon Cumin Powder, 4 Tablespoons Corn Oil, 3 Tablespoons Chili Powder, 6 Tablespoons Flour, 3/4 teaspoon Garlic Powder and 1/8 teaspoon Red Pepper, with 1/2 teaspoon Sal, let it get cooked and stirr it for one minute. No add three cups of water keep stirring until it becomes thick, keep sauce warm. No make Soft frying tortillas, put 1/4th of an inch of corn oil, make the flame high after that properly place corn tortillasin hot oil. Let it get cooked for five seconds, cook other side.

Noe grate cheese you need to mix cheddar cheese along with one cup of grated Velveeta, then chop onion. Now make sure that Enchilada sauce is well mixed, then take one of the soft fried tortillas and dip. Sprinkle 1/4 cup of cheese, with tablespoon of onion, roll it up and place them on serving plate.

Add more spoonfuls of Enchilada, u can add more cheese and onion.