Veracruz Red Snapper

Very fast to cook and good to eat yes there is an ultimate recipe from the Mexicans kitchen yes very tempting and delicious Veracruz Red Snapper. So just try a very wonderful recipe for a change of pace. Just add rice and extra sauce. And this recipe is surely going to make your day, so for a change of your flavour and mod just go for this mouth watering recipe. it serves four people:


All you need:

• 3 cloves of garlic
• 3 Tbsp of fresh lime juice
• 1-1/2 tsp of oregano, dried and crushed
• 2 dried bay leaves
• 3/4 cup of olive oil
• salt to taste
• tomato sauce
• pepper to taste
• 4 6oz red snapper fillets

Procedure:

• Start with preparing marinade by blending lime juice, bay leaves,salt and pepper , garlic and oregano together, keep the fish in large baking dish.
• Pour the prepared marinade over.
• Cover it and marinate about 1 hour in the refrigerator.
• Make oven preheat to 350 degrees.
• Take out fillets from marinade and keep it in another large baking dish.
• Bake bout 15 min, tn keep on basting occasionally with tomato sauce.
• Now place fillets on a platter, with warmed tomato sauce cover it.
• you can have an extra sauce on side with rice.

Beef 'n' Black Bean Soup

This delicious recipe is very hit at family parties. Beef 'n' Black Bean Soup is a starter a Mexican recipe that is very fat to cook and goo to eat so try this and feel th perfect delight. It is made with garlic, onions, dried black beans, ham bone, red bell pepper along with the seasonings like cumin, cayenne, lemon juice, and others.


All you need:

* 1 pound ground beef

* 1 (14.5 ounce) can diced tomatoes, undrained

* 2 (14.5 ounce) cans chicken broth

* 2 garlic cloves, minced

* 3 medium carrots, thinly sliced

* 1 tablespoon sugar

* 1/2 teaspoon salt

* 1 1/2 teaspoons dried basil

* 1/2 teaspoon chili powder

* 2 (15 ounce) cans black beans, rinsed and drained

* 1 1/2 cups cooked rice8 green onions, thinly sliced

* 1/2 teaspoon ground cumin

* 8 green onions, thinly sliced

* 1/2 teaspoon dried oregano

* 2 celery ribs, thinly sliced

How to prepare:

* Take a skillet on medium heat cook beef.

* Dont make it pink the drain after that shift it to a slow cooker.

* Add next 12 ingredients, cook for 1 hour and cover.

* Make the heat low.

* Cook for 4- 5 min,let the vegetables get tender.

* Put rice and beans cook 1 hour longer.

* Enjoy!

Strawberry Breakfast Crepes

If you are fond of strawberries then it is perfect recipe for you to give you a perfect delight , this is a mexican rercipe that is very easy to make as it fast to cook and good to eat, so try this for an unforgettable experience, special Strawberry Breakfast Crepes are there for you.


All you need:

* 1 cup Fresh Strawberries sliced

* 1 Frozen sliced Strawberries in syrup

* 8 Mission Light or Fat Free Flour Tortillas

* 2 cups Fat free Cottage Cheese

* 4 Strawberries sliced

* 1 cup Fresh or Frozen Peach slices, chopped

* 1 Kiwi peeled and cut into 8 slices

How to make:

* Thaw the strawberries that are frozen along with puree in a blender and make it smooth, store it in a fridge.

* With 1/4 cup cottage cheese spread each tortilla, place two table spoons each of sliced strawberries along with chopped peaches on a cottage cheese.

* Then Spoon 1 tablespoon of strawberry sauce on each tortilla..

* Its time to spoon an additional tablespoon of sauce onto each serving plate, then roll it up properly place seam side down on serving plate,with the rest of the strawberry sauce top each tortilla, then garnish it with strawberries and sliced kiwi.

* Enjoy, yummy delight!

Nopalitos Tacos

A very easy recipe named Nopalitos Tacos is right in front of you to give you real delight, it is basically made with refried beans, nopalitos (cactus) strips and potatoes, very simple and fast to cook good to eat recipe, so just try it and make your day very refreshing.


All you need:

* 1 medium onion, chopped

* 1 large cooked potato (firm) cubed

* 2 fresh, prepared nopales (Cactus) spines removed or 1 jar nopales, drained

* 1 teaspoon vegetable oil

* 2 medium tomatoes, seeded and chopped

* 1 bell pepper (red or orange), seeded and chopped

* sliced, pickled jalapenos\

* 1 teaspoon cumin

* salt and pepper to taste

* 1 teaspoon garlic powder

* 1 cup refried beans, homemade or canned

* 1 teaspoon ancho chili powder

* 8 corn tortillas

* 1 cup grated sharp cheddar cheese



How to make:

* Start with preparing fresh nopales , and if you are using fresh cactus cut the leaves into strips (nopalitos) .

* Just boil it for ten minutes.

* Heat the vegetable oil add nopalitos, potato,onion along with bell paper cook it for about 5-10 min.

* Then put spices like salt, pepper, jalapenos let the mixture warm.

* In the meantime heat refried beans , then heat tortillas over open flame and wrap it in the Kitchen towel.

* Better use bamboo steamer .

* Then assemble tacos, start with placing about 2 tablespoons of refried beans on tortilla.

* Then top it up with another vegetable mixture.

* Top it up with shredded cheese.

Beefy Fajitas with a Twist

Another mouth watering recipe, that is going to fill your day with utmost flavour and it has just arrived directly from Mexican Kitchen it is Beefy Fajitas with a Twist is right here to twist your day, so get twisted with this flavour roller coaster and feel a perfect delight.


All you need:

* 1 pound boneless beef top round steak, cut into strips

* 1 medium onion, sliced

* 1 can Campbell' Beef Gravy

* Shredded Cheddar cheese

* Pace Chunky Salsa

* 1 medium green pepper, cut into 2-inch strips

* 1 tablespoon vegetable oil

* 8 of flour tortilla, warmed


How to make:


* Take a skillet heat oil, add beef and make it brown let the juices evaporate.

* Keep stirring.

* Made it tender crisp add pepper along with onion.

* Add gravy and heat properly, add beef mixture in to tortillas.

* Top it up with cheese and salsa, wrap it properly then make 8 fajitas.

Beef Caldo with Spinach

Very nutritious and mouth watering recipe well it is called 'caldo.', it gives a very deep and rich flavour, such a delighting flavour to give you a wonderful flavour so if you are in the mood to try something new then switch to Beef Caldo with Spinach.


All you need:

* 1 pound of beef round, thinly sliced then cut into 1 inch pieces

* 6 roma of tomatoes, chopped

* vegetable oil for browning

* 1 medium onion, diced

* 2 cups of tomato puree

* 1/2 cups of red wine

* 4 new potatoes, quartered

* 3 cloves of garlic, minced

* 1 can beef broth

* 1 bunch fresh spinach, rinsed and torn into bite-size pieces

* 2 tablespoons chopped fresh oregano


How to make:

* Take a medium skillet heat oil on medium heat, cook and stir the meat and make it well browned, then shift the stuff to a large stock pot.

* The fat that has remained from the meat, use it to cook onions when it becomes light brown add tomatoes.

* Keep cooking it continuously let the tomato water get evaporated, after that transfer it o the stock pot.

* Take another skillet,make the potatoes brown in some oil,add these potatoes to meat with tomato puree.

* Add spinach, garlic, oregano and red wine, to cover meat and vegetables add meat and broth and boil it.

* Make the heat and cook for one hour.

* Serve and enjoy.

Bean 'N' Beef Quesadillas

To make your day more tempting and enrich it with flavour, it is very easy Mexican recipe to fill you with mouth watering experience , the speciality is that it is very fast to cook and good to eat so retreat yourself just try this very easy recipe named Bean 'N' Beef Quesadillas.


All you need:

* 8 (10 inch) of flour tortillas

* 1/4 cup of minced fresh cilantro

* 1 cup canned black beans, rinsed and drained

* 2 cups of chopped cooked roast beef

* 2 cups of shredded Monterey Jack cheese

* 1 1/2 cups of chunky salsa

* 3 tablespoons of lime juice

* 1/2 cup of frozen corn, thawed

* 1 tablespoon of vegetable oil

How to make:

* Take a small bowl ,add salsa,lime juice and cilantro, take another bowl add beans, 1/2 cup salsa mixture and corn .

* Keep the rest of the mixture aside.

* On half of each tortilla place bean mixture, beef and cheese, fold properly.

* Take a large skillet, on medium heat cook quesadillas along with 1 tablespoon oil for 1-2 minutes.

* Do it on both the sides let the cheese get melt.

* Cut into wedges.

* Serve with reserved salsa mixture.

* Enjoy!

Bean and Ham Pasta

This recipe has directly strike in from the Mexican Kitchen to make your day, just try this recipe to have a wonderful taste and this is definitely going be unforgettable for you as Bean and Ham Pasta is an easy cooking recipe, and will definitely become your favourite once you have it.


All you need is:

* 1 can of chicken broth
* 1 can of black beans, rinsed and drained
* 1-1/2 cups of uncooked spiral pasta
* 1 cup of cubed fully cooked ham
* 1/4 teaspoon of dried thyme
* 1-1/2 cups of frozen corn
* Salt and pepper to taste
* 1 dash ground cumin
* 1/4 cup of shredded Parmesan cheese


How to make:

* Take a large saucepan, make broth boil.
* Then add pasta, ,cook until it tender , make sure not to drain, add beans stir,ham,corm and seasonings.
* Heat properly, then add cheese.
* Enjoy!

Barbeque Seitan and Black Bean Burritos

A wonderful recipe that is going to give you a perfect taste,it is an easy hearty meal for a family or dinner party, to have more taste it can served with salsa and sour cream, so try this very fast to cook and good to eat recipe it is Barbeque Seitan and Black Bean Burritos.


All you need is:
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons olive oil
5 green onions, chopped
1 1/2 packages seitan
2 habanero peppers, seeded and minced
1 red bell pepper, chopped
3 cups cooked white rice
1 can black beans, rinsed and drained
3 tablespoons of chopped fresh cilantro
10 flour tortillas
1 bottle barbecue sauce



How to make:

Take a large saucepan heat oil,add green onions, bell pepper,saute yellow onion, garlic and habanero, let onion become translucent.Then add black beans and tomatoes along with seitan,heat properly. Take a medium sized bowl, after that combine the heated mixture with cilantro,1 cup barbecue sauce and cooked rice.
Place tortillas on flat surface,fill its center with 3/4 cup of filling , wrap it properly. Coat the dish's bottom (cassarole dish)) with barbecue sauce, Place burritos in dish and add more barbecue sauce on top of them, then bake it in a preheated 350 degrees Foven for 35 minutes.
Enjoy!

Avocado Tacos

If you are looking for something fast to cook and good to eat then here is very tempting and yummy recipe for your perfect delight, it is Avocado Tacos. Really a very tasty stuff that is going to make day so try it and feel the difference.


All you need:
1/4 cup of onions, diced
jalapeno pepper sauce, to taste
12 corn tortillas
1 bunch of fresh cilantro leaves, finely chopped
3 avocados - peeled, pitted, and mashed
1/4 teaspoon of garlic salt


How to make:

At 325 degrees F preheat the oven Take a medium bowl add and mix garlic salt, onions and avocados Placer corn tortillas in a single layer, baking sheet should be large and keep it in the oven that is preheated up to 2 to 5 minutes. Now its time to spread the tortillas along with the mixture of avocado, after that garnish it with cilantro. Then sprinkle jalapeno pepper sauce..
Enjoy!

Authentic Huevos Rancheros

Want to have a change in your daily menu and looking forward for a new mouth watering recipe then your search ends here, the recipe called Authentic Huevos Rancheros a kind of stuff to make tostada-type breakfast that will definitely satisfy your hunger until lunch. Very easy to cook and good to eat.



So all you need :

4 corn tortillas
1 cup of re fried beans with green chilies
2 tablespoons of vegetable oil
1 teaspoon of butter
1 cup of shredded Cheddar cheese
4 eggs
8 slices bacon, cooked and crumbled
1/2 cup of salsa

Procedure

Take a small skillet, then heat the oil on medium heat, then fry tortillas at a time one. Don't crisp them, then remove to paper towels to drain grease. Add re fried beans and butter in a microwave-safe dish, then cover it and cook . The time when tortillas are done, fry the eggs over easy, you can add more oil if needed. Put the tortillas onto plates, with a layer of beans on them, top it with cheese,crumbled bacon, salsa and a fried egg. Enjoy!