Chicken Mexicana

Chicken Mexicana is a delicious Mexican Recipe. It is made up of Chicken thighs.In Chicken Mexicana, mainly boneless chicken is used. This delicious recipe can be accompanied with cheesy Mexican rice, an avocado salad and refried beans.To make this :


All you need :

* 4 Tbls butter, melted

* 4 cans Rotel Mexican Festival Tomatoes, juice separated

* 3 lbs Chicken thighs, boneless/skinless

* Salt & Pepper to taste

* 3 cups Mexican blend cheese, grated

* 1 can (2 1/4 oz) sliced black olives

* 3 cups (about 10 oz) nacho cheesy chips, crumbled


For garnishing:Sour cream & cilantro

How to make :

* Preheat the oven to 400 degrees.

* Add salt and pepper to the both sides of the Chicken.

* Place in baking dish, add butter.

* Bake the stuff for 30 min until the Chicken is tender.

* Take out from oven.

* Drain Juice.

* Pour Crumble Chips over Chicken.

* Add tomatoes then spread olives.

* Bake it again for 15 min, until cheese melts.

* Add Cilantro and Sour Cream for topping.

* Enjoy!

Fried Ice Cream

Fried Ice Cream is a dessert coated with raw egg, rolled in cornflakes and cookie crumbs and then deep fried.The extremely low temperature of the ice cream prevents it from melting while being fried. This Mexican Dessert is sprinkled with sugar and cinnamon. Honey and peppermint is also used to give it a different taste.


All you need:

* 2 flour tortillas, 6 inch each

* 1/2 cup vegetable oil

* 1/2 teaspoon ground cinnamon

* 1/4 cup cornflake crumbs

* 2 tbs. sugar

* 2 maraschino cherries with stems

* 2 large scoops vanilla ice cream

* 1 whipped cream in a can


Toppings:

* honey

* chocolate syrup

* strawberries

How to make:

* Fry each tortila in hot oil until crispy.

* Take a small bowl. Mix sugar and Cinnamon in it.

* On both sides of fried tortillas,sprinkle the mixture.

* Take another bowl, mix half of the Cinnamon mixture with corn flake crumbs and pour it into a wide shallow bowl.

* Place a large scoop of ice cream in the corn flake crumbs and cover the entire surface Make sure it is evenly coated with corn flake crumbs.

* Now place another ice cream scoop on the center of tortilla coated with sugar.

* Spray whipped cream around the base of the ice cream.

* On the top of the ice cream, spray an additional pile of whipped cream.

* Decorate it with cherry.

For more delicious recipes, visit http://www.myindiaguide.com/cooking/

Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas is a healthy dish. It is very delicious Mexican recipe and comes under the category of comfort food. Comfort food is typically inexpensive, very easy to prepare and obviously uncomplicated. Black Bean and Rice Enchiladas is eaten by so many people because it is easily digestible .So try this recipe to reward yourself.


All you need:

* 1 medium onion, chopped

* 1 tablespoon olive oil

* 1 green pepper chopped

* 3 garlic cloves, minced

* 1 can of black beans, rinsed and drained

* 1/4 cup picante sauce

* 1 can diced tomatoes and green chilies

* 1 teaspoon of ground cumin

* 1 tablespoon chili powder

* 2 cups cooked brown rice

* 1/4 teaspoon of crushed red pepper flakes

* 1 cup salsa

* 8 (6 inch) flour tortillas, warmed

* 3 tablespoons chopped fresh cilantro leaves

* 1 cup reduced fat shredded Cheddar cheese


How to make:

* Saute the green pepper, garlic and oil in a large skillet until it tenders.Put tomatoes, picante sauce, beans, cumin , chili powder and red pepper flakes .

* Let it boil, make the heat low , uncover it until the mixture becomes thick.

* Now add rice , cook for 5 min.

* At the center of every tortilla you need to fill a spoon of prepared filling.

* Fold its sides over filling and roll it up.

* Place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.

* Over each tortilla spoon salsa.

* Cover it and bake at 350 degrees F for 25 minutes.

* Add cheese and cilantro.

* Bake for 2- 3 min, let the cheese melt.

* Enjoy!

For more delicious recipes. Visit http://www.myindiaguide.com/cooking/.

Beefy Tomatoes

For your perfect delight here is mexican stuff if you want to add more taste and flavour to your day just try Beefy Tomatoes. A kind of recipe that is eaten in middle of the winters, in beefy tomatoes rice is used mainly to give it very different taste other two main components are ground beef and tomatoes. Its cooking time is 20 min along with 20 min for preparation.


All you need:

* 1 pound lean ground beef

* 2 teaspoons dried basil

* 6 medium tomatoes

* 1 medium onion, chopped

* 1/4 teaspoon pepper

* 1/2 cup shredded reduced-fat Cheddar cheese

* 1/2 cup cooked rice

* 1 teaspoon salt

* egg, lightly beaten

* 1/4 teaspoon pepper

How to make:

* Cut the top of tomato discard it and remove the core.

* Scoop out the pulp leaving a 1/2-in. shell. Reserve 1 cup pulp .

* Then invert tomatoes on paper towels to drain.

* Take a nonstick skillet, on medium heat cook beef and onion, meat should not be pink no longer.

* Stir in a basil, pepper, salt and reserved tomato pulp, boil it .

* Reduce the heat, simmer , uncover it for 10 - 12 min.

* Add rice, egg and cheese, add tomato shells.

* Take a shallow 2-qt. baking dish coated with nonstick cooking spray and place the stuff.

* Bake it at 350 degrees for 20-25 minutes.

* Serve

* Enjoy!

Veracruz Red Snapper

Very fast to cook and good to eat yes there is an ultimate recipe from the Mexicans kitchen yes very tempting and delicious Veracruz Red Snapper. So just try a very wonderful recipe for a change of pace. Just add rice and extra sauce. And this recipe is surely going to make your day, so for a change of your flavour and mod just go for this mouth watering recipe. it serves four people:


All you need:

• 3 cloves of garlic
• 3 Tbsp of fresh lime juice
• 1-1/2 tsp of oregano, dried and crushed
• 2 dried bay leaves
• 3/4 cup of olive oil
• salt to taste
• tomato sauce
• pepper to taste
• 4 6oz red snapper fillets

Procedure:

• Start with preparing marinade by blending lime juice, bay leaves,salt and pepper , garlic and oregano together, keep the fish in large baking dish.
• Pour the prepared marinade over.
• Cover it and marinate about 1 hour in the refrigerator.
• Make oven preheat to 350 degrees.
• Take out fillets from marinade and keep it in another large baking dish.
• Bake bout 15 min, tn keep on basting occasionally with tomato sauce.
• Now place fillets on a platter, with warmed tomato sauce cover it.
• you can have an extra sauce on side with rice.

Beef 'n' Black Bean Soup

This delicious recipe is very hit at family parties. Beef 'n' Black Bean Soup is a starter a Mexican recipe that is very fat to cook and goo to eat so try this and feel th perfect delight. It is made with garlic, onions, dried black beans, ham bone, red bell pepper along with the seasonings like cumin, cayenne, lemon juice, and others.


All you need:

* 1 pound ground beef

* 1 (14.5 ounce) can diced tomatoes, undrained

* 2 (14.5 ounce) cans chicken broth

* 2 garlic cloves, minced

* 3 medium carrots, thinly sliced

* 1 tablespoon sugar

* 1/2 teaspoon salt

* 1 1/2 teaspoons dried basil

* 1/2 teaspoon chili powder

* 2 (15 ounce) cans black beans, rinsed and drained

* 1 1/2 cups cooked rice8 green onions, thinly sliced

* 1/2 teaspoon ground cumin

* 8 green onions, thinly sliced

* 1/2 teaspoon dried oregano

* 2 celery ribs, thinly sliced

How to prepare:

* Take a skillet on medium heat cook beef.

* Dont make it pink the drain after that shift it to a slow cooker.

* Add next 12 ingredients, cook for 1 hour and cover.

* Make the heat low.

* Cook for 4- 5 min,let the vegetables get tender.

* Put rice and beans cook 1 hour longer.

* Enjoy!

Strawberry Breakfast Crepes

If you are fond of strawberries then it is perfect recipe for you to give you a perfect delight , this is a mexican rercipe that is very easy to make as it fast to cook and good to eat, so try this for an unforgettable experience, special Strawberry Breakfast Crepes are there for you.


All you need:

* 1 cup Fresh Strawberries sliced

* 1 Frozen sliced Strawberries in syrup

* 8 Mission Light or Fat Free Flour Tortillas

* 2 cups Fat free Cottage Cheese

* 4 Strawberries sliced

* 1 cup Fresh or Frozen Peach slices, chopped

* 1 Kiwi peeled and cut into 8 slices

How to make:

* Thaw the strawberries that are frozen along with puree in a blender and make it smooth, store it in a fridge.

* With 1/4 cup cottage cheese spread each tortilla, place two table spoons each of sliced strawberries along with chopped peaches on a cottage cheese.

* Then Spoon 1 tablespoon of strawberry sauce on each tortilla..

* Its time to spoon an additional tablespoon of sauce onto each serving plate, then roll it up properly place seam side down on serving plate,with the rest of the strawberry sauce top each tortilla, then garnish it with strawberries and sliced kiwi.

* Enjoy, yummy delight!

Nopalitos Tacos

A very easy recipe named Nopalitos Tacos is right in front of you to give you real delight, it is basically made with refried beans, nopalitos (cactus) strips and potatoes, very simple and fast to cook good to eat recipe, so just try it and make your day very refreshing.


All you need:

* 1 medium onion, chopped

* 1 large cooked potato (firm) cubed

* 2 fresh, prepared nopales (Cactus) spines removed or 1 jar nopales, drained

* 1 teaspoon vegetable oil

* 2 medium tomatoes, seeded and chopped

* 1 bell pepper (red or orange), seeded and chopped

* sliced, pickled jalapenos\

* 1 teaspoon cumin

* salt and pepper to taste

* 1 teaspoon garlic powder

* 1 cup refried beans, homemade or canned

* 1 teaspoon ancho chili powder

* 8 corn tortillas

* 1 cup grated sharp cheddar cheese



How to make:

* Start with preparing fresh nopales , and if you are using fresh cactus cut the leaves into strips (nopalitos) .

* Just boil it for ten minutes.

* Heat the vegetable oil add nopalitos, potato,onion along with bell paper cook it for about 5-10 min.

* Then put spices like salt, pepper, jalapenos let the mixture warm.

* In the meantime heat refried beans , then heat tortillas over open flame and wrap it in the Kitchen towel.

* Better use bamboo steamer .

* Then assemble tacos, start with placing about 2 tablespoons of refried beans on tortilla.

* Then top it up with another vegetable mixture.

* Top it up with shredded cheese.

Beefy Fajitas with a Twist

Another mouth watering recipe, that is going to fill your day with utmost flavour and it has just arrived directly from Mexican Kitchen it is Beefy Fajitas with a Twist is right here to twist your day, so get twisted with this flavour roller coaster and feel a perfect delight.


All you need:

* 1 pound boneless beef top round steak, cut into strips

* 1 medium onion, sliced

* 1 can Campbell' Beef Gravy

* Shredded Cheddar cheese

* Pace Chunky Salsa

* 1 medium green pepper, cut into 2-inch strips

* 1 tablespoon vegetable oil

* 8 of flour tortilla, warmed


How to make:


* Take a skillet heat oil, add beef and make it brown let the juices evaporate.

* Keep stirring.

* Made it tender crisp add pepper along with onion.

* Add gravy and heat properly, add beef mixture in to tortillas.

* Top it up with cheese and salsa, wrap it properly then make 8 fajitas.

Beef Caldo with Spinach

Very nutritious and mouth watering recipe well it is called 'caldo.', it gives a very deep and rich flavour, such a delighting flavour to give you a wonderful flavour so if you are in the mood to try something new then switch to Beef Caldo with Spinach.


All you need:

* 1 pound of beef round, thinly sliced then cut into 1 inch pieces

* 6 roma of tomatoes, chopped

* vegetable oil for browning

* 1 medium onion, diced

* 2 cups of tomato puree

* 1/2 cups of red wine

* 4 new potatoes, quartered

* 3 cloves of garlic, minced

* 1 can beef broth

* 1 bunch fresh spinach, rinsed and torn into bite-size pieces

* 2 tablespoons chopped fresh oregano


How to make:

* Take a medium skillet heat oil on medium heat, cook and stir the meat and make it well browned, then shift the stuff to a large stock pot.

* The fat that has remained from the meat, use it to cook onions when it becomes light brown add tomatoes.

* Keep cooking it continuously let the tomato water get evaporated, after that transfer it o the stock pot.

* Take another skillet,make the potatoes brown in some oil,add these potatoes to meat with tomato puree.

* Add spinach, garlic, oregano and red wine, to cover meat and vegetables add meat and broth and boil it.

* Make the heat and cook for one hour.

* Serve and enjoy.

Bean 'N' Beef Quesadillas

To make your day more tempting and enrich it with flavour, it is very easy Mexican recipe to fill you with mouth watering experience , the speciality is that it is very fast to cook and good to eat so retreat yourself just try this very easy recipe named Bean 'N' Beef Quesadillas.


All you need:

* 8 (10 inch) of flour tortillas

* 1/4 cup of minced fresh cilantro

* 1 cup canned black beans, rinsed and drained

* 2 cups of chopped cooked roast beef

* 2 cups of shredded Monterey Jack cheese

* 1 1/2 cups of chunky salsa

* 3 tablespoons of lime juice

* 1/2 cup of frozen corn, thawed

* 1 tablespoon of vegetable oil

How to make:

* Take a small bowl ,add salsa,lime juice and cilantro, take another bowl add beans, 1/2 cup salsa mixture and corn .

* Keep the rest of the mixture aside.

* On half of each tortilla place bean mixture, beef and cheese, fold properly.

* Take a large skillet, on medium heat cook quesadillas along with 1 tablespoon oil for 1-2 minutes.

* Do it on both the sides let the cheese get melt.

* Cut into wedges.

* Serve with reserved salsa mixture.

* Enjoy!

Bean and Ham Pasta

This recipe has directly strike in from the Mexican Kitchen to make your day, just try this recipe to have a wonderful taste and this is definitely going be unforgettable for you as Bean and Ham Pasta is an easy cooking recipe, and will definitely become your favourite once you have it.


All you need is:

* 1 can of chicken broth
* 1 can of black beans, rinsed and drained
* 1-1/2 cups of uncooked spiral pasta
* 1 cup of cubed fully cooked ham
* 1/4 teaspoon of dried thyme
* 1-1/2 cups of frozen corn
* Salt and pepper to taste
* 1 dash ground cumin
* 1/4 cup of shredded Parmesan cheese


How to make:

* Take a large saucepan, make broth boil.
* Then add pasta, ,cook until it tender , make sure not to drain, add beans stir,ham,corm and seasonings.
* Heat properly, then add cheese.
* Enjoy!

Barbeque Seitan and Black Bean Burritos

A wonderful recipe that is going to give you a perfect taste,it is an easy hearty meal for a family or dinner party, to have more taste it can served with salsa and sour cream, so try this very fast to cook and good to eat recipe it is Barbeque Seitan and Black Bean Burritos.


All you need is:
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons olive oil
5 green onions, chopped
1 1/2 packages seitan
2 habanero peppers, seeded and minced
1 red bell pepper, chopped
3 cups cooked white rice
1 can black beans, rinsed and drained
3 tablespoons of chopped fresh cilantro
10 flour tortillas
1 bottle barbecue sauce



How to make:

Take a large saucepan heat oil,add green onions, bell pepper,saute yellow onion, garlic and habanero, let onion become translucent.Then add black beans and tomatoes along with seitan,heat properly. Take a medium sized bowl, after that combine the heated mixture with cilantro,1 cup barbecue sauce and cooked rice.
Place tortillas on flat surface,fill its center with 3/4 cup of filling , wrap it properly. Coat the dish's bottom (cassarole dish)) with barbecue sauce, Place burritos in dish and add more barbecue sauce on top of them, then bake it in a preheated 350 degrees Foven for 35 minutes.
Enjoy!

Avocado Tacos

If you are looking for something fast to cook and good to eat then here is very tempting and yummy recipe for your perfect delight, it is Avocado Tacos. Really a very tasty stuff that is going to make day so try it and feel the difference.


All you need:
1/4 cup of onions, diced
jalapeno pepper sauce, to taste
12 corn tortillas
1 bunch of fresh cilantro leaves, finely chopped
3 avocados - peeled, pitted, and mashed
1/4 teaspoon of garlic salt


How to make:

At 325 degrees F preheat the oven Take a medium bowl add and mix garlic salt, onions and avocados Placer corn tortillas in a single layer, baking sheet should be large and keep it in the oven that is preheated up to 2 to 5 minutes. Now its time to spread the tortillas along with the mixture of avocado, after that garnish it with cilantro. Then sprinkle jalapeno pepper sauce..
Enjoy!

Authentic Huevos Rancheros

Want to have a change in your daily menu and looking forward for a new mouth watering recipe then your search ends here, the recipe called Authentic Huevos Rancheros a kind of stuff to make tostada-type breakfast that will definitely satisfy your hunger until lunch. Very easy to cook and good to eat.



So all you need :

4 corn tortillas
1 cup of re fried beans with green chilies
2 tablespoons of vegetable oil
1 teaspoon of butter
1 cup of shredded Cheddar cheese
4 eggs
8 slices bacon, cooked and crumbled
1/2 cup of salsa

Procedure

Take a small skillet, then heat the oil on medium heat, then fry tortillas at a time one. Don't crisp them, then remove to paper towels to drain grease. Add re fried beans and butter in a microwave-safe dish, then cover it and cook . The time when tortillas are done, fry the eggs over easy, you can add more oil if needed. Put the tortillas onto plates, with a layer of beans on them, top it with cheese,crumbled bacon, salsa and a fried egg. Enjoy!

Camarones Rancheros

To have a tempting delight, here are Camarones Rancheros very easy
Mexican Recipe to make your day so if you want to have something
different just try this very easy recipe, this tasty and tangy recipe
has got something for you, such a refreshing taste that you cant
afford to miss it.



So all you need is:
1 teaspoon of Mexican oregano
1 teaspoon of whole cumin seed
1 teaspoon of crushed black pepper
1 teaspoon of anise seed
2 tablespoons of vegetable oil
1 garlic, clove, minced
1 - 2 jalapeño chiles, finely chopped
2 scallions, finely chopped
1 large tomato, diced
1 lb. peeled medium shrimp
1/4 cup chopped fresh cilantro
1 teaspoon salt, or to taste


How to make:

Start with toasting the anise seed along with cumin seed on dry and
hot large sauté pan, keep shaking the pan continuously.
Make it fragrant. Then keep aside, put vegetable oil until rippling
over high heat.
Then add garlic and scallions and cook it for one min , then its time
to add cilantro,tomato and chile.
Now stir well, then add oregano, anise seed and cumin, cook for 2 min.
Then shrimp and cook it for approximately 1 1/2 minutes on each side
or make it pink.
Put seasoning.
Then serve with lime wedges.
Enjoy!

Anise Seed Borrachio Cookies

They are simply delicious and really going to be your favourite when you eat it for the very first time, yes they are very yummy Anise Seed Borrachio Cookies, these cookies are really classic, they have sugar and are blended with tangy flavours of anise , vanilla and rum. To make these all you need:



1/2 teaspoon of salt
2 tablespoons anise seed
1 1/4 cups of butter
3 tablespoons of rum
2 1/2 cups of all-purpose flour
1 1/2 teaspoons of vanilla extract
1 teaspoon of baking powder
3/4 cup of white sugar
1 egg
1 1/2 teaspoons of ground cloves

How to make:
Take a small bowl put anise seeds with rum, keep aside to marinate overnight.. Now take a medium size bowl, make a cream of vanilla ,sugar and butter make it smooth, add anise seed and rum, with egg . Then combine baking powder ,salt and flour with cloves add butter mixture and blend it well,make it chilled in refrigerator for 1 hour. Now Preheat the oven to 350 degrees F , make and roll the dough of 1/8 inch thickness.
Make desired shapes by using cookie cutters,then place the cookies on a cookie sheet that is greased.
Bake it for ten minutes,till the edges become golden brown.
Cool them on baking sheets.
Enjoy!

Ancho Vegetable Stew

Very yummy and delicious to make your day this recipe is just right in
front of you. It is Ancho Vegetable Stew that has come directly from
the mexican kitchen to give you a special and different flavour it is
made up of vegetables , it is served with four tortillas so be ready
to avail new taste.
To make this all you need:

1 cup of simmering water
1 large yellow onion, diced
1 Tbsp. of canola oil
2 Tbsp.of Terra Sol Ancho Chile Paste
1 medium zucchini, diced
1 red bell pepper, seeded & diced
1 14 oz. of can of stewed tomatoes, undrained
2 large cloves of garlic, minced
4 cups of water
One 11 oz. can of corn kernels, drained
1 large potato, peeled & diced
1 1/2 tsp. of ground cumin
2 tsp.of dried oregano
1/4 cup tomato paste
1 tsp. salt



How to make:
Take a large saucepan, make the oil heat over medium heat, now add
onion, garlic , bell pepper and zucchini and cook it properly for 6
min. Make it tender
Add rest of the ingredients but leave tomato paste as well as ancho paste.
Now bring it to simmer. Then make the heat medium-low.
Let the potatoes tender for about 20 min, then add ancho paste and tomato paste.
Cook it for five minutes.
Let the stew stand for 5-10 minutes before serving.
Put it into bowls and serve with flour tortillas.
.Enjoy!

Grilled Mojo Chicken & Pineapple

Well to make your and to give you perfect delight another tempting and mouth watering recipe is here, yes it has come directly from Mexican kitchen to pamper you and this recipe is going to be favourite one as it is very tasty and most important very fast to cook and good tom eat. To have this delightful :Grilled Mojo Chicken and Pineapple all you need to gather is:


1/2 cup of Mojo Criollo Marinade
4 boneless, skinless chicken breast halves
5 3/4-in.-thick slices fresh pineapple
1 Tbsp of oil

Procedure:

Start with chopping the pine apple1 slice , blend it with marinade until smooth, then remove and reserve 2 Tbsp. Put rest of the mixture into a large ziptop bag.
Now add chicken, let it be coat. Refrigerate it for at least 2 hours. Heat stove top ridged grill pan, then brush pineapple slices and grill with oil. Taker out chicken from bag, then with marinade discard the bag. Now grill the chicken for five minutes ,now Turn chicken then add pineapple to grill. Grill both for three minutes,then Slice chicken. Now sprinkle or drizzle with the reserved 2 Tbsp marinade. If need then garnish with chopped cilantro, Now enjoy!

Mexican Beef Enchiladas

Well everyone wants change in his life and when it comes to flavour then we don't want to do any compromises, here is another flavour that has come to temp you ! yes get ready with a recipe that has directly come from Mexican kitchen its name is Mexican Beef Enchiladas, so try this and add new taste to your daily routine stuff.



Al you need is :

For Meat Filling :

1. 1 clove garlic, finely chopped
2. 1 tablespoon vinegar
3. 1 tablespoon chili powder
4. 1 pound ground chuck
5. 2 teaspoons salt
6. 1 tablespoon tequila, cognac or water
7. 1 (1 pound) can kidney beans, undrained


For Tomato Sauce :

* 1 tablespoon vinegar
* Dash of pepper
* Dash ground cumin
* 1 clove garlic, very finely chopped
* 2 tablespoons flour
* 1 beef bouillon cube
* 2 tablespoons finely chopped canned green chillies
* 1/2 teaspoon salt
* 3 tablespoons salad oil
* 1/4 cup chopped onion
* 2 (10 1/2 ounce) cans tomato puree
* 1 cup water


For Enchiladas :

* Monterey jack cheese
* 10 corn tortillas
* 1 cup grated sharp Cheddar cheese or 1 cup cubed


Procedure:

Take a medium skillet on low heat saute chuck with 1 clove garlic, 1 tablespoon vinegar,chili powder, 2 teaspoons salt and the tequila, make the Chuck brown, stir in kidney beans.This is the way you prepare meat filling.

Take hot skillet saute garlic and onion make them gold, remove from heat, add flour, tomato puree,bouillon cube dissolved in boiling water and , vinegar,.This is the way you prepare tomato sauce,now boil it on medium heat.

Now add chillies ,pepper,cumin,salt uncovered it and stir for about 5 min. To make Enchiladas, Preheat oven to 350 degrees F, fill the 1/3 filling n center of each tortilla, roll it up.On baking dish 13 x 9 x 1-inch,arrange them seam side down.Add tomato sauce sprinkle with cheese. Bake 25 minutes.

Now make 10 small, 5 large servings. Enjoy!

Fantastic Mexican Dip

Very tempting and wonderful recipe is right in front of you to make your day, as this recipe gives you a completely different taste, as it uses Cream cheese at the base of the dip really makes it scoopable as well as extra thick, there are vegetables and Seasoned beef for an extra filling and makes it very tasty, if you want to experience something different just serve it with tortilla chips and have great fun.


All you need is :

* 1 container sour cream
* 2 pounds of lean ground beef
* 1 jar taco sauce
* 1 package taco seasoning mix
* 1 package shredded Cheddar cheese
* 1 package cream cheese, softened
* 1 tomato, cubed
* 1 can sliced black olives, drained
* 2 green onions, sliced
* 1 cup shredded lettuce


How to make:

* Start with crumbling ground beef in a deep large skillet, cook it on medium heat.
* Make it evenly brown, mix taco sauce and keep aside.
* Take a large bowl mix sour cream, sour cream and cream cheese.
* Then spread the mixture on a medium serving dish.
* Now with beef mixture, lettuce and Cheddar cheese just make layer the sour cream mixture.
* Make topping with black olives, tomato and green onions.

Sopapilla Cheesecake Pie

Well if you are in a mood of cooking something different and wants to have some different taste, then there is a very good idea for you yes you can go for Sopapilla Cheesecake Pie, this recipe has just directly arrived from Mexican Kitchen, to make your day, it really smells good and taste is wonderful, so if you want to have some mexican taste just go for this tempting recipe.



All you need:
1 cup of white sugar
2 (8 ounce) packages of cream cheese, softened
2 cans of refrigerated crescent rolls
1 teaspoon of Mexican vanilla extract
3/4 cup of white sugar
1/2 cup of butter, room temperature
1 teaspoon of ground cinnamon
1/4 cup honey

Procedure:
Start with preheating the oven to 350 degrees F (175 degrees C).
Make a 9x13 inch baking dish along with cooking spray.
Now beat the cream cheese, take 1 cup of sugar along with the vanilla extract make it smooth.
The cans of crescent roll dough would be unroll, make a shape of 9x13 inch rectangles using rolling pins.
Press one piece into the bottom of a 9x13 inch baking dish.
In the baking dish spread the cream cheese mixture evenly, after that cover it with the remaining piece of crescent dough.
No stir butter, 3/4 cup of sugar and cinnamon.
Donot mix it over the top of cheesecake.
Its time to bake the crescent dough and make it golden brown, around 30 min.
No remove from oven and spread honey over it.
Let it cool and make 12 squares.

Almost Stuffed Peppers

A very tangy and tasty recipe that you can't afford to miss it, yes it hot favourite of your Kitchen named Almost Stuffed Peppers, really a very quick way to enjoy this perfect treat , a very easy one-pan meal just make you day with this very tempting Mexican recipe, you can serve six people all you need to gather is:



* 2 cups of water
* 1 large of green pepper cut into 1/4-inch slices
* 1 pound of ground beef
* 1 can diced tomatoes, undrained
* 1 1/2 teaspoons of salt
* 1 medium onion, thinly sliced
* 1/2 teaspoon of pepper
* 1/2 teaspoon of Italian seasoning
* 1 1/2 cups of uncooked instant rice


Procedure:

Take a large skillet put brown beef drain it, keep the beef aside. Let it warm, in same skillet make it boil, make the heat low. Uncover it let the vegetables get tender, then stir in rice. Remove it from heat, make it stand for 5 min. Add beef then heat.

Albondigas

For a perfect delight and a new flavour here is very easy Mexican recipe, if you want to try something new and tasty then this is wonderful recipe which is delicious and tempting, it includes the blend of potatoes and carrots , u can have more taste by adding meatball and salsa this the requirement for delicious soup, very easy to cook and good to eat. Just follow these easy steps all you need is:



* 4 carrots should be sliced
* 2 small potatoes properly peeled and diced
* 1 quart water
* 1 medium onion should be diced
* 1 1/2 cups of salsa, medium or hot
* 1 1/2 pounds of ground beef
* 2 beef bouillon cubes
* 1/3 cup of seasoned dry bread crumbs
* chopped fresh cilantro
* 1/3 cup milk


Procedure:
Take a large stock pot add water, potatoes, onion, salsa, carrots along with bouillon cubes let it boil, let it boil for 10 min, make the heat medium and stir occasionally.

Now mix the milk, beef and breadcrumbs all together in a bowl, make 1-inch meatballs and drop into boiling broth.When it boils make heat medium low.

Then cover and cook it for 20 min, make sure the meat balls should be pink from center and the vegetables are tender. For garnishing serve with sprinkled cilantro.

Guaco-Tacos

Guaco-Tacos another temping recipe and really going to make your day, with its perfect delight and you really cant afford to miss it, so if you want to add more flavour to your taste then try this very yummy recipe that is going to make your day.



All you need is :

2 roma tomatoes, quartered
1 onion should be chopped and divided
1 can whole tomatoes, should be drained, rinsed and patted dry
1 clove garlic, coarsely chopped
1/2 of jalapeno pepper salt and pepper to taste
1/4 cup of fresh cilantro
4 avocados to be halved with pits removed
12 whole wheat tortillas
2 cups torn romaine lettuce
1 can kidney beans, rinsed and drained

Procedure:
You need to preheat an oven to 350 degrees F.
Mix fresh tomatoes,garlic canned tomatoes, cilantro, 1/2 of the onion along with jalapeno in a food processor, chop it roughly; Dont puree Take a large bowl Combine the pulp of the avocados and the rest of onion, mash it o make smooth, season it with pepper and salt. Spread a single layer of tortillas on baking sheet.Place it in an oven warm it about 5 min, now Spread tortillas with guacamole. Toppings of beans, lettuce and salsa.

10 minute Zesty Salsa

If there is a family get together or any party and you want to try something new and impress every one then there is a wonderful idea for you, why don't you try something different this time, it is very yummy 10 minute Zesty Salsa very fast to cook and good to eat gives you a perfect delight as the name reflects it will going to take your ten minutes and you will get a tasty dish that will really make your mood and day.



All you need is:

1 tablespoon of seeded and chopped jalapeno pepper
1 tablespoon of minced fresh cilantro
1 tablespoon of chopped red onion
1 can of diced tomatoes with green chilies should be undrained
Tortilla chips
1 tablespoon of olive oil
Dash salt
1 garlic clove, minced

Procedure :
Take a small bowl mix all the stuff that is jalapeno, cilantro, tomatoes, onion, salt, oil and pepper. Then refrigerate untill you serve it . Add Tortilla chips and serve it.

7 Layer taco Dip

If your mood has changed and ant to try something new then here is a delicious and tempting option for you, this time try 7 Layer taco Dip, which is really going to make your day. For this wonderful recipe all yo need to arrange is:



1 (16 ounce)of can refried beans
2 cups of shredded Mexican cheese blend
1 (1 pound) package of Bob Evans Original Roll Sausage
1 (1.25 ounce) package of taco seasoning mix
1 large tomato, should be diced
1 (16 ounce) container of sour cream
1 bunch of green onions, chopped
1 (4.5 ounce) can of chopped green chilies
1 (6 ounce) can of sliced black olives
tortilla chips
1 (11 ounce) of jar salsa

Procedure:
Take a large skillet and over medium heat, crumble sausage and cook it until it gets brown colour. Then add chillies, taco seasoning mix and beans to have more taste. Now spread the mix of sausage into 7 x 11 serving dish. Its time to top it with sour cream then salsa. Now add olives and tomato on the top. Cover it with cheese. A wonderful dish is ready serve with chips.

Acalulco Chicken

Very delicious and tempting in fact very fast to cook, it is Acalulco Chicken, very healthy for you.To make this recipe all you need to gather is :
1 tablespoon of chili powder, divided
1 tablespoon of olive oil
2 skinless, boneless chicken breast halves that are cut into bite-size pieces
Pepper and Salt to taste
1 cup of chopped green bell pepper
1 large tomato that is cut into chunks
1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
10 drops of hot pepper sauce



How to prepare
You have to season chicken with 1/2 tablespoon of chili powder, then heat the oil on medium heat in a large skillet.
Then for three to four minutes season the chicken. Dont let it get pink, after that remove it from skillet with the help of slotted spoon and keep it warm.
Take the same skillet you need to stir onion and fry bell pepper until it becomes soft.
Now you need to add tomatoes, hot pepper sauce, jalapeno peppers and chili powder.
Cook it for an additional 3 to 5 min, now add chicken fry it two more min.

4-H Corn special

If you want a change in your daily routine' s food then try this very delicious Easy Mexican Recipe- 4-H Corn special. It is so yummy all you need is:



1 small onion should be finely chopped
1 pound of ground beef
2 cups of seeded and chopped fresh tomatoes
cooked rice 1 1/2 cups
Pepper and salt as per the taste
2 cups of fresh and frozen or canned sweet corn
1 cup of crushed saltine crackers
1/4 cup butter or margarine, melted
1 tablespoon of Worcestershire sauce and
1 teaspoon of hot pepper sauce

How to make:
Drain onion and brown beef in a large skillet, then stir in , tomatoes, rice, pepper,salt, corn, hot pepper sauce along with Worcestershire sauce. Take a greased baking dish should be 13-in. x 9-in. x 2-in and pour. Now you can combine butter and cracker crumbs to sprinkle on the top. You need to bake it at 350 degrees F for 30 minutes.

Very tempting and delighting dish specially for foodies is ready to eat , if you want to have more taste you can add seasonings.

7 Layer meatless tortilla pie

Very tempting and tasty yes it is 7 Layer meatless tortilla pie, is for your ultimate delight . Following the procedure you can serve 6 people, all you need to have :

1/4 teaspoon of garlic powder
2 (15 ounce) cans pinto beans, should be drained
2 tablespoons of chopped fresh cilantro
1 small tomato properly chopped
1 cup Pace Picante Sauce
2 cups of shredded Cheddar cheese
7 (8 inch) flour tortillas
Black beans drained 1 (15 ounce).



Steps:
First of all mash the pinto beans, properly stir it in garlic and 3/4 cup picante sauce.
Secondly mix the rest of picante sauce,tomato, black beans and cilantro,.
Now take one tortilla on baking sheet, over tortilla spread 3/4 cup pinto bean mixture, with in 1/2-inch of edge, then top it with 1/4 cup cheese.
For making layers top 2/3 cup black bean mixture with 1 tortilla, then cheese. Repeat the process twice.
After that top with rest of the tortilla and then spread pinto bean mixture.
Now cover with foil.
Lastly bake it at 400 degrees F for 40 minute, top cheese over it make wedges if you desire you can add and serve picante sauce and if needed sprinkle with additional cilantro.
Very delicious and yummy 7 Layer meatless tortilla pie is ready to eat.

Cheese Enchilada Recipe

For tempting Cheese Enchilada Recipe the ingredients are :

3 Tablespoons of Chili Powder
1/8 teaspoon Red Pepper
3 Cups Chicken Broth (OR 3 Cups of Water)
3/4 teaspoon of Garlic Powder
1 1/2 teaspoon Ground Cumin Powder
1 1/2 of teaspoon Salt
4 Tablespoons of Flour
4 Tablespoons of Corn Oil
1 onion
Cheddar Cheese
Velveeta
Corn Tortillas.

For Enchilada you need :

Frying Pan
Measuring Cups
Large, or Medium size pan
Measuring Spoons
Spatula, or tongs for frying tortillas
Cheese Grater
Spoon



Now you need to prepare Enchilada sauce put the sauce pan on burner and mix-1 1/2 teaspoon Cumin Powder, 4 Tablespoons Corn Oil, 3 Tablespoons Chili Powder, 6 Tablespoons Flour, 3/4 teaspoon Garlic Powder and 1/8 teaspoon Red Pepper, with 1/2 teaspoon Sal, let it get cooked and stirr it for one minute. No add three cups of water keep stirring until it becomes thick, keep sauce warm. No make Soft frying tortillas, put 1/4th of an inch of corn oil, make the flame high after that properly place corn tortillasin hot oil. Let it get cooked for five seconds, cook other side.

Noe grate cheese you need to mix cheddar cheese along with one cup of grated Velveeta, then chop onion. Now make sure that Enchilada sauce is well mixed, then take one of the soft fried tortillas and dip. Sprinkle 1/4 cup of cheese, with tablespoon of onion, roll it up and place them on serving plate.

Add more spoonfuls of Enchilada, u can add more cheese and onion.

Sneaky Chef Misey Chase Lapine

For food lovers here is very tempting and delicious mexican receipe, Sneaky Chef Misey Chase Lapine it going to make your day really. It is a superfood for you and very relishing also. If you want to have more taste you can add broccoli, peas and spinach and green puree can be prepared, it is tasty as well as healthy and gives you more flavour with nutrition. Six people can be served ,all you need is



Juice from 1 lime
1/2 teaspoon of salt
2 ripe avocados
1/4 to 1/2 cup of green puree

You can also add chopped tomatoes, with 1/2 cup chopped red onion, chopped jalapenos and handful of chopped cilantro.

Method of preparation: Make the avocados halves and lengthwise it is essential to move the pit and the flesh should be scooped out. Take a small bowl add lime juice with avocado. After that add green puree and if you want to have more taste you can add the optionals like chopped tomatoes with red onion. Then blend it lightly and tempting Sneaky Chef Misey Chase Lapine is right in front of you to delight.

Crispy Mexican Cornbread

This is a creative short Mexican recipe which has got a spicy twist on cornbread. It is very rich and flavourful with a crisp topping of cheese. This mexiacan dish is easy to cook and requires a short time.

What you need :



Eggs 2

Corn oil 1/4th cup

Butter milk one cup

Shredded Chedar Cheese 1 ½ cup

One can cream style corn

One chopped onion

Two fresh Jalapeno peppers

One cup cornmeal

Half cup all purpose flour

Baking powder 2 teaspoons

Baking soda half teaspoon

Hlaf teaspoon salt

How to cook :

First of all heat the oven for 350 degress. Take a cast iron skillet or a baking dish (8 inch) and grease it properly. Beat the eggs in a bowl. Add buttermilk and corn oil to the eggs. Stir creamed corn, jalapenos,onion and shredded cheese together. Take a large bowl and whisk cornmeal, flour, baking powder, soda, salt and stir them all. Now put the egg mixture into the dry ingredients. Mix them properly. Now put the whole batter into a pan. The half cup cheese should now be sprinkled on the top. Finally put the batter for baking. Let it bake for 35 minutes until the center is set and the top turns golden brown.

Read about more delicious recipes

Egg and Potato Burrito

The Spanish word Burrito means “little donkey”. The name was derived due to its shape that resembled the ear of the donkey. Burrito also called Taco de Harina is a Mexican delicacy comprising of tortilla(made of flour) which is steamed or baked. The fillings used for the tortilla is basically Mexican rice, meat or beans. However with the popularity of Mexican cuisine in the United States, the fillings have increased,adding on to the original filling. The filling consists of lettuce, salsa, avacado, cheese and sour cream too.

Although these are the common Burrito filling. Let us show you how you can make Egg and Potato Burrito



What you need:

* Eggs,2 (Use only the white of the second egg)
* 1 Soft and Fat Free Taco size Flour Tortilla
* Pimiento,1 Tbsp
* Skimmed Milk,1 Tbsp
* Diced Potatoes,3/4 cup
* Chopped Onion,1/4 cup
* Shredded Sharp Cheddar Cheese,2 Tbsp

How to make:

1. Gently mix 1 egg white and 1 egg with pimiento and skimmed milk.
2. Take a non stick pan with a coat of cooking spray and saute onion and potato over medium heat until it becomes soft.
3. Add the egg mixture.Cook and stir until firm
4. Sprinkle Salt and Pepper with Cheddar Cheese.
5. Spoon the mixture on to the tortilla.Roll and serve.

Check out more mouth watering recipes

Mexican Shredded Beef

Mexican shredded beef is an extremely popular Mexican dish that is simple to cook, easy to serve and looks delicious.



Ingredients:

8 lbs. of top sirloin or eye of round (well trimmed chuck works equally well)
2 cloves chopped garlic
1 bay leaf
1 (12 oz.) tomatoes
1/4 c. chopped fresh cilantro
Salt and pepper to taste
1 (8 oz.) bottle of Italian style salad dressing
1 c. cooked garbanzo beans
1/2 lb. Monterey Jack, cut into 1/2 inch squares
1 c. chopped green chilies (fresh or canned)
2 avocados, in strips
1 bunch parsley

Method of Preparation:

To start with place beef in pot and cover it with water.Add garlic, bay leaf,tomatoes, cilantro, salt and pepper to it. Cook over a medium flame for about 5
hours. Remove the meat from broth, cool and cut into 2 inch squares. Shred it now with two forks or in processor with short pulses. Arrange the cooked beef in a 9 x 11 inch glass dish. Cover it with salad dressing and let it marinate in refrigerator overnight. Before serving the dish, arrange the following in layers over beef: beans,cheese, chilies, and avocados. You can decorate with parsley. This is now a perfect dish for a buffet table.